To find a job in film making is quite a difficult task, film making is not widely advertised. Film makers looking for a crew rely on networking and the gossip route to communicate. Positions are filled by the time production starts.

When a film is being made, any jobs are only the duration of the production. Film makers and producers are only into one project at a time, they do not hire a permanent crew especially when they are an independent contractor and not part of a major network.

It is based on what and who you know, and most importantly, what you have done in film lately. Anyone who has worked in film making knows you are always thinking ahead to the next job while you are on this one. If you do not know how this business works and what the hiring process is, you will not get anywhere. You need to formulate a few strategies to get hired.

If you are new to film making never send a resume unless it is asked for. Producers and directors don’t have time to read through these and they will usually end up trashed. When a job in film making is in the classified ads, they are usually taken before the ad is in print. Quite a few personnel departments advertise jobs that they already have someone in mind for, to show good intentions when it comes to equal opportunity. They are able to show that the job was open and in the papers before anyone was hired by the number of resumes they received before they hired someone.

Do not make demands at the interview or spout off a list of the errands or tasks you will not perform, you may as well stay home if this is your plan. A job in film making or television, means schedules and even tasks are constantly being adjusted. There is no set quitting time and a work day is usually 10 to 12 hours long. Your family and friends are put on a back burner while you are working on a project. Those who work in the film making industry love their jobs and wouldn’t think of doing anything else.

Never act like a beginner, even if you are, as you will find you will not get anywhere in this business. No matter if it is your first day, the moment you are hired you are a professional. Always think and act professionally, if you don’t you may be let go as the powers that be may feel you are not competent to handle the job.

Professional people produce high quality results, no matter how long they have been on the job. They never worry about the pay, long hours, or tasks they need to perform. A professional has learned the rules of the trade before they step onto a set, and will act accordingly to achieve excellence in their work. They are always working to be the best at what they do to convince the film maker that you were the right choice for this job and hire them for the next project.

You need to maintain a good attitude most of the time, nobody wants to work with someone who constantly has a poor outlook and is sour all of the time. Everyone has an off day, but that shouldn’t be every day. If you are a downer most of the time or have a great deal of personal problems, this type of job is not for you.

If you really desire a job in the film making industry you may need to accept an internship or volunteer and show them how professional you are. You will need to be willing, as a beginner, to work for little money or even free. Once you have your foot in the door and show that you are willing to go the distance and do an excellent job you will have a good chance of being hired on future projects.

When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

This means that at any given time in your cooking learning cycles there is quite probably someone somewhere that is better and/or worse at cooking than you. Take heart from this because even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook in order to eat and survive while others cook because they actually enjoy the process of cooking. Some cook during times of emotional upheaval and others cook out of sheer boredom. Whatever your reason for cooking or learning to cook you should always begin with the basics.

The first thing that you need to learn is what the different terminology you will find in recipes actually means. There are many new and sometimes foreign sounding terms that you will find in common recipes. These terms can mean the difference in recipe success or failure. You should be able to find a good section in any inclusive cookbook that explains the different definitions for unfamiliar terminology. If you aren’t absolutely certain what is meant by “folding in the eggs” it is in your best interests to look it up.

Another great bit of advice when it comes to cooking basics is to try simpler recipes for a while and then expand your horizons to the more complex recipes that abound. Most recipes will have a little note about their degree of difficulty and you can read through the recipe to see whether or not it is something you are interested in preparing or confident that you can prepare. Remember Rome wasn’t built in a day and it will take quite some time to build a reliable ‘repertoire’ of recipes to work into your meal planning rotation.

The good news is that once you’ve learned the basics of cooking it is unlikely that you will ever need to relearn them. This means that you can constantly build up and expand your cooking skills. As you learn new recipes and improve your culinary skills and talents you will discover that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

You will also discover as your experience and confidence grows that you will find yourself more and more often improvising as you go and adjusting recipes to meet your personal preferences. If you prefer more or less of ingredients or want to make a recipe a little more or less spicy in flavor you can make simple adjustments along the way in order to achieve this goal. In other words you will begin in time to create recipes of your very own. And that is something you won’t necessarily learn when it comes to basic cooking skills for beginners but you would never learn if you didn’t master those basic cooking skills.

Believe it or not, trouble free cooking is a common desire around the world. Even those among us who love cooking and eating almost equally will be the first to confess that being able to cook without the worry of creating a mess, spilling, or burning would be a blessing. Truthfully speaking there really is no such thing as trouble free cooking though there are things you can do that will take a good deal of trouble out of your cooking.

Most of the tips here will be beneficial to novice or beginners in the culinary arts however, there are some great refresher tips for those who are more experienced when it comes to cooking as well. Hopefully you will learn some things through the next few paragraphs or at least remember some things you had forgotten.

First of all, cleaning as you go will take a lot of the trouble out of what comes after the cooking. When asked the least favorite thing about cooking a wide margin of women proclaim without a second of hesitation that the clean up by far is the worst thing about cooking. To make things easier, clean as you go. Keep a sink of hot sudsy water ready to go the entire time you are cooking and wipe up any spills that occur immediately to avoid sticky messes that are much more difficult to clean afterwards. You should also note that if you transfer your food to serving dishes and immediately wash your pots and pans they will be much easier to clean than if the food is allowed to sit in them while your family dines.

My best friend is constantly burning her dinners. The reason? She believes in high or low when it comes to cooking and there is nothing in between. Very few meals should be cooked on high truth be told. You are much better off to begin the food preparation at a medium or medium high temperature and to adjust accordingly.

Make sure your oven is preheated. The temperature of the oven does indeed make a difference in the cooking process. While there are those that believe preheating is a simple waste of electricity it is what is required in order to achieve the optimal results when cooking. Most modern electric ovens will signal when the proper temperature has been achieved.

Select recipes that fall within your comfort zone in order to avoid making mistakes or becoming too stressed about the cooking process. Once you’ve decided on your recipe read it through a couple of times in order to be certain that you not only understand all the steps involved but also have all the necessary ingredients before beginning.

Wash your hands thoroughly and wash your hands often. Remember the sink of sudsy water I mentioned above? You’ll want to use it quite frequently in order to wash any surface, cutting board, plate, or utensil that has come into contact with raw meat in order to avoid cross contamination. The same holds true for your hands.

While to some degree these tips may seem a bit simplistic, when it comes to trouble free cooking there really is no such thing. The more you do to make the cooking process seem as effortless as possible the more trouble free your cooking will really be.

Being a location scout would seem to be the most fun out of all the jobs offered in the filmmaking industry. It seems that it would be a dream vacation to travel and see if a location checks out or not. Believe it or not, headaches abound in securing a location to shoot.

There are many more details involved in securing a location to shoot a film than simply finding the location. There are permission and releases to be obtained from everyone involved. Proof of liability insurance and authorizations of access to the location may need to be obtained. The scout will convince the owner that having a 150 person crew camped out on their front lawn it going to be good fun.

Previously it might have pacified the local authorities if you gave them some small compensation, like a good bottle of whiskey, but these arrangements are no longer available. Now you must have official permission from the local authorities to use certain locations for filming. These releases must be paid for and put on file so that they can be accessed during the shoot. Once the location scout has secured the location they become the location manager. This means they are responsible for parking access and accommodations for he cast and crew.

Sometimes unusual arrangements are made in order to use a location. Stephen King’s “Rose Red” was filmed at Thornwood castle in Lakewood, Washington. This castle was brought over from Europe, brick by brick, and rebuilt on she shore of American Lake by Chester Thorne. Chester Thorne was one of the founders of the Port of Tacoma. Initially while it was a good location, the castle needed to be returned to its old grandeur. The production and location managers struck a deal to refurbish the castle.

The result was that almost $800.000 of renovations were preformed on the castle. The restoration work done to the castle can be seen at Thornewood castle’s website. The work done was in exchange for the use of the location once it was finished. The owners of the castle in exchange for the use of the location received $800,000 in renovations. I am sure they thought it was good deal. This case exemplifies the lengths to which producers will go to in order to secure a good location.

Location scouting was previously done at a time when the digital technology was not available to the location scout. Scouts were required to travel to the actual location and they usually ended up using Polaroid shots for their reference. Now there are location agencies that can give you virtual tours of locations and the scouting can truly be done online. All you need to do is put in a request for locations on the Internet and you will find scads of listings for location scouting agencies.

Now for those of you that are producing your own independent films, you will have to use your wits to secure your locations. If you are using your own house or apartment it will be no problem but if you are using a location that doesn’t have general public access you will need to secure releases from the owners of the facilities you want to use.

Without the camera there is no film, no movie to make. If you start making film on a regular basis you will learn to capture image with a number of different cameras. You will have your favorite but there will be many different ones that you have to hold. At a certain point using film became all but obsolete and digital took over. The introduction of the digital camera made capturing image infinitely easier.

Film cameras are good to work with in the beginning because they teach you how to use a lens. You learn about depth of field and how so push and pull focus plus a variety of other things that you will use when directing the camera. I like to think of using actual film as more organic. The image is a bit hazy and lacks that artificial crispness that a digital image can have. However there is no denying that digital is immediately gratifying.

In the beginning digital was no match for film, but the technicians tweaked it until they developed cameras that are amazing. Film has been relegated to high art and now we have no second thoughts about shooting in digital over film. The costs of processing are totally absent when you use digital to shoot. Getting your film developed was so expensive that in many cases it was prohibitive, but now there are completely acceptable digital cameras in a variety of cost ranges.

Find a digital video camera and a tripod to work with. You will need a tripod with fairly thick legs for sturdiness and a good fluid head for panning. Also before you buy your tripod, make sure that the camera releases from the tripod easily and quickly. You will want a camera that has a good battery system for remote shooting.

There are, any number of great digital cameras out there. You should be able to find a decent camera to shoot action between $500-$800. If you can manage to scrape together $1,000 a good camera is the Samsung VP X220L camcorder with wired external lens. This camera has a neat compact body and it is very durable. A testament to this fact is that this camera was used in the Jack Ass show.

Do some product research, buy your camera and start shooting. Handle your camera so you know just how to pan and focus with the equipment you will be using. Play it back and see how it handles different lighting levels and shutter speeds. Check out how it focuses automatically and practice a bit of manual focusing.

I suggest that you start carrying a camera and building an image bank. An image bank will give you basic generic images that you will need to use as cutaways and various other functions in your film. Learn to look at things through the lens. Direct and build different scenes in the frame and shoot them in still photography first. Before you start production of the actual film, practice shooting with your new camera. You can shoot your crew and the talent. Shoot anything that moves until you get it down.

When thinking about the film making equipment you will need for your project, you will need to make a list as soon as your budget and schedule have been worked out. This is when you will need to contact film making equipment rental houses to see which ones have the best price on what you need. Some of this equipment is used often and you may need to reserve it much earlier than you will actually need it.

You will need to get a list of vendors that offer the film making equipment rentals that you need. Some rental houses can put together a complete package for you, and others may be a bit more constrained. As long as you have a complete list of equipment needed you will be able to find the right rental house to serve you.

When you contact the vendor, ask if they will have the equipment you are going to need by the time you will need it. Tell them what your project will require in the line of film making equipment. Most of the rental houses are current on the latest equipment, and could help you with information you weren’t aware of.

It is imperative that you reserve the equipment for the dates of your shoot. This should be done in advance, and is called a hold. This does not mean you will need to pay for the equipment before you pick it up. If the film making equipment has already been put on hold for someone else, you may need to accept a hold for a later date. If you know that the date you have given is the date you will be getting the equipment, ask the vendor if you can firm your order. The rental house will contact the people with the hold prior to you and ask them to firm the order or give up the hold. When you firm an order, you will be obligated to pay for the equipment from the day you have the hold, even if you don’t use it then. If your plans change, you will need to contact the vendor as soon as possible so they can make other arrangements with other customers.

Since you are renting equipment that has had several users, it is a good idea to test it out before you are actually ready to shoot the film. The vendor is not liable for anything if you use faulty equipment and waste time and money. Most rental houses will ask you to show proof on insurance, if anything should happen to equipment while you are using it, you are responsible for replacement. If you do not have insurance, the rental company will put you in touch with an insurance company that will cover the production.

Make sure you get a signed agreement on the terms of the film making equipment rental, cost, time of pick up and return, and a list of liability and responsibility terms. Check the equipment when you pick it up to make sure it is all there. It is much better to find a missing element while at the rental house than when you are ready to shoot. Check everything with your list to make sure nothing has been left out, you will avoid wasting time on trips back to the rental house to retrieve missing equipment. Check everything over thoroughly and don’t miss anything, no matter how small. You may want to pick up the equipment a day or two before the day you will be shooting. This will give you plenty of time to test the equipment so there will be no surprises.

We all have those moments in our lives when we feel as if everything needs to be exactly right. It is these moments that we often refer to as special occasions. When it comes to cooking for special occasions, many of us find that we drop the ball in our anticipation and feel as though we have ruined the moment. While this is often far from the truth, it does serve to diminish the moment in many of our minds. For this reason, you need to work up a repertoire, if you will, of simple to make special occasion cooking recipes.

You will be shocked and amazed at all the sinfully rich and delicious meals and side dishes that are out there, that are amazingly quick and easy to prepare. This means that you will not run the all too common disaster scenarios that you hear about and will still manage to have a wonderful meal that is enjoyed by all.

The trick is in choosing a rather simple meat dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes that are simple to prepare are greater in number than meat dishes that require little culinary effort. You should also keep in mind the audience for your special occasion. Sometimes a family favorite makes the occasion seem much more special than an all out effort for chicken cordon bleu or veal Marsala. There is no point in going to an extreme effort to create a culinary masterpiece if it is going to be riddled with picky children proclaiming that they do not like this or that about your meal.

Another great idea when it comes to cooking for special occasions is to prepare as much as possible ahead of time in order to alleviate the pressure during the event and to allow you more time to enjoy the event rather than dealing with the details of meal preparation. The greatest gift you can really give yourself when cooking for special occasions is the time necessary in order to enjoy these special occasions. This is not to say that there isn’t some cooking that will need to be done.

Foods that can be prepared ahead of time and reheated just prior to serving are often the best when it comes to cooking for special occasions. There are all kinds of appetizers, entrees, and desserts that will work perfectly in this particular instance. You can often find them by performing a simple Google search online or by sorting through many of your favorite cookbooks at home. The important thing is that you do not get so caught up in the idea of cooking for special occasions that you forget to actually enjoy the occasion.

If this is not the way you prefer to do things that is perfectly understandable. Some of us do thrive in high stress situations. The key for those who prefer to do all the meal preparation when cooking for special occasions at the time of cooking is planning properly and allowing plenty of time for possible hiccups in the process. Mistakes occur when people feel rushed and hurried in their culinary efforts.

Another common mistake that is made when cooking for special occasions is cooking outside of your comfort zone. When you are preparing a challenging recipe it is best if you do this during a time when you are not going through the stress of potential visitors or insuring the best possible of circumstances. In other words, it is best to challenge your culinary talents when you do not have a vested interest in success.

Special occasions are a great time for friends and family. The hope is that you will have many special occasions throughout your life. Do not waste too much time and energy fretting over cooking for special occasions. Instead, put all of your effort into enjoying those occasions.

Fly Filmmaking is closely related to Guerilla Filmmaking. The latter is done literally with all that there is on hand and in the shortest amount of time possible. Spike Lee did this with his film “She’s Gotta Have it” and he has received continuing critical acclaim for his first effort.

Fly Filmmaking is very similar and was conceived by the organizers of the Seattle International Film Festival. The name literally refers to filmmaking on the fly and this is a challenge done every year for about the last 10 years. This is done to showcase the filmmaking community in the Seattle area.

It consists of 3 separate teams that are given all that they need to make a film and a time frame of about 10 days. In this time they have to conceive of and create a film. The run time of the films is anywhere from 5 minutes to 22 minutes. The judges view the ending result and announce the winner at the festival.

The arrangements and actual work are done about 3 weeks before the festival starts. The producer, director, sound engineers, director of photography, actors, and post-production facilities are arranged and after everyone meets to go over the final details, the 3 crews are let loose to make their films as fast as they can. The music is even done on the fly by local composers and recorded by professional musicians.

This challenge is an effort to have film made without the consideration of cost and avoiding the politics that are so frequently present in filmmaking. However, the boundaries of time can be a bit of a headache, but that is the challenge. Participants are surprised by their own efforts.

This form of filmmaking has been “borrowed” by other festivals in the following years and it has always been a real crowd pleaser. It would seem that a similar plan was used with the new Fox show “On the Lot”. There may be some differences but basically it is the same model as SIFF’s Fly Filmmaking.

The results of these attempts are amazing and it would seem that they took much longer to make. Usually in the process of making a film a great deal of time is taken to make decisions about what would be best in the production. There is no time to spend making decisions or discussing ideas. You have to go with whatever comes up at the moment.

As an experiment I would suggest that as an exercise you try Fly Filmmaking. Of course you may have to use your own camera and figure out how to do your own post-production as best you can, but it may be worth it. Any film school student could probably pull this one off. Use the school’s equipment loan program and you would also have a post facility available to you at not cost. This should challenge you and teach you to economize on the time and resources it takes to make a short film.

When the weather outside warms up, the kitchen can be a terrible place to be. There are many things you can do however, when it comes to cooking a nice home made meal that doesn’t require traditional stove top or oven cooking. Learn to utilize some of the lesser heat producing equipment in your kitchen, such as the crock pot, in order to truly beat the summer heat and keep your cool while preparing a nice hot meal for friends and family.

So, how does crock pot cooking really help beat the heat? Simply put, the crock pot in and of itself puts off far less heat when cooking than an oven or stove top. This is the first and possibly the best reason to utilize the crock pot in your summer meal planning. You should also consider the fact that by not heating the house by using your stove top or oven you are also preventing your air conditioning (or other cooling methods) from working overtime in order to compensate for the additional heat that other cooking methods introduce.

This makes crock pot cooking a win-win situation as the costs involved in operating a crock pot are far less than the costs involved in operating a stove or oven in general. Whether electric or gas, your stove and oven are often serious energy hogs. Add to that the fact that you are not raising the temperature in your home by traditional means of cooking and you are using even less electricity.

Unfortunately for most, the general consensus has been that crock pots were meant for comfort foods and hearty winter meals. The truth is that the crock pot should be one of your best loved and most often utilized cooking methods if you can manage it. When it comes to cooking with a crock pot, the options are almost limitless. Almost anything that can be baked can be made in the crock pot and many, many more wonderful and enticing meals and treats as well.

Benefits of Crock Pot Cooking

In addition to the cost benefits mentioned above when it comes to crock pot cooking there are many other benefits that are well worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the day when you are refreshed rather than at the end of a hectic work or play day. This means that you are less likely to forget an ingredient or make other mistakes that often occur as we hurriedly prepare a dinner when we are exhausted from the activities of our day.

Second, many great crock pot recipes include the vegetables that insure we are getting the nutrients we need. So often, when preparing a meal at the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many instances is a meal in one dish.

Another great reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike pots and pans, most crock pot meals are made in one dish. This means that there will not be mountains of dishes to be either hand washed or loaded into the dishwasher (or if you are like me-both) afterwards. You can spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs with your little ones, or waiting for the first star.

While there will never be a one size fits all best cooking method, crock pot cooking comes very close. If you have a crock pot collecting dust somewhere in the back of your pantry it is time to get it out, dust if off, and dig up some great summertime crock pot cooking recipes.

Far too often we get caught up in the necessity of cooking in order to eat and forget the absolute joy that can be found through the act of cooking. Of course this isn’t limited to stovetop cooking. There are many men and women around the world who find baking to be an extremely pleasurable pastime in addition to traditional stovetop cooking or even barbecuing on a grill. The main distinction occurs in how you perceive your cooking projects.

How Do Your View Cooking?

While this question is asked somewhat rhetorically, it is a question you should ask yourself and answer. Do you view cooking as a chore or duty or do you view it as a project? There is something much more exciting about embarking on a new project than getting around to a loathsome chore. If you do view cooking as a chore the more important question might be why?

Some common reasons that people dislike cooking include the following: lack of skill, lack of confidence, boredom, or you could simply dislike the inevitable clean up far more than you enjoy the process of cooking. For each of these, there are solutions if you are willing to make the effort.

A lack of skill when it comes to cooking can be easily corrected in most cases by taking a few cooking classes. Classes are offered for varying degrees of skill sets and are meant to help you develop your cooking talents while teaching you the basics of meal planning and preparation. You can increase your skills by taking more classes down the road.

While a lack of confidence is a little more difficult to address having a few ‘dinner parties’ in which your quests can compliment your culinary talents can often solve this particular dilemma. The key in this process is to plan your menu carefully and remain well within your comfort zone. You will be amazed at the wonderfully rich and delicious meals that can be prepared with very little effort if you are willing to sift through the recipe books in order to find them.

Boredom in the kitchen is perhaps one of the easiest problems to fix there is. The solution is exceedingly simple-find a challenge. Try cooking Thai or Indian cuisine. Try more difficult recipes. Try making only meals from scratch or simply try broadening your use of spices and seasonings. There are many things you can do in order to bring some excitement back into your kitchen. You may even discover hidden talents and tastes in the process.

There will always be clean up. My suggestion is to make a deal with either your partner or your children and they can draw straws over who cleans up. Of course if this won’t work in your family, you could always turn over a new leaf and clean as you go whenever possible. This makes the clean up process after dinner so much simpler to handle that it is well worth a few extra minutes during meal prep.

Cooking for pleasure is really the only way to cook. If you have difficulties when it comes to finding the enjoyment and entertainment value of cooking, perhaps it’s time you bring some fun back into your kitchen. If you’re barbecuing, put on some Jimmy Buffet and dance around your kitchen. If you’re cooking Italian find some nice Italian music to set the mood. Bring the fun back into your kitchen and you will find that cooking is a pleasure rather than a chore.